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PRODUCTS -> OTHER SAUSAGES |
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| "Lecsó" sausage "Gyulai" | |||||
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Storage temperature: 0-(+10) °C Ingredients : pork, water, beef, fat, separated pork meat pulp, pork rind, soyaprotein concentrate, salt, spices, stabilizer /E-450/, flavour additive /E-621/, dextrose, antioxidante /E-300, E-330/, spice aroma, preservative /E-250/. Shelflife (in unopened unit): in bulk packing: 10 days unpacked: 04.01. -09.30.: 4 days 10.01.-03.31.: 6 days Packing: 45375 lédig 45378 cca.: 2500 g (in bulk packing with protective gas) |
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