PRODUCTS -> OTHER SAUSAGES
"Lecsó" sausage "Gyulai"
Storage temperature:
0-(+10) °C
Ingredients :
pork, water, beef, fat, separated pork meat pulp, pork rind, soyaprotein concentrate, salt, spices, stabilizer /E-450/, flavour additive /E-621/, dextrose, antioxidante /E-300, E-330/, spice aroma, preservative /E-250/.
Shelflife (in unopened unit):
in bulk packing: 10 days
unpacked:
04.01. -09.30.: 4 days
10.01.-03.31.: 6 days
Packing:
45375 lédig
45378 cca.: 2500 g
(in bulk packing with protective gas)