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PRODUCTS -> OTHER SAUSAGES |
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| Sausage for frying | |||||
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Storage temperature: 0-(+5) °C Ingredients : pork, fat, salt, paprika, spices, flavour additive /E-621/. Shelflife (in unopened unit): 5 days Packing: 45410 cca.: 1000 g (in bulk packing with protective gas) |
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