PRODUCTS -> FERMENTED SEMI-DRY SAUSAGES
Summer tourist salami
Storage temperature:
0-(+20) °C
Ingredients :
pork, fat, pork heart, soya isolatum, salt, spices, stabilizers /E-450, E-1412/, dextrose, antioxidante /E-330,E-316/, flavour additive
Shelflife (in unopened unit): 60 days
Packing:
40172
cca.: 400 g (vacuum packed)
45184 400 g