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PRODUCTS -> SALAMIS |
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| "Gyulai" delicate salami fast fermented | |||||
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Storage temperature: 0-(+20) °C Ingredients : pork, fat, salt, additive regulating acidity /E-575/, spices, saccharin, flavour additive /E-621/, antioxidante /E-301/, preservative /E-250/. Shelflife (in unopened unit): 60 days Packing: 45522 cca.: 800 g ( packed with protective gas) |
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