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PRODUCTS -> DRY SAUSAGES |
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| "Gyulai" sausage | |||||
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Storage temperature: 0-(+20) °C Ingredients : pork, fat, salt, paprika, spices, antioxidante /E-300, E-330/, saccharin, preservative /E-250/.. Shelflife (in unopened unit): 60 days Packing: 45307 cca.: 2500 g (in bulk packing with protective gas) 46278 cca.: 250 g ( packed with protective gas) 46283 cca.: 250 g (vacuum packed) |
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