PRODUCTS -> DRY SAUSAGES
"Gyulai" salami hot
Storage temperature:
0-(+20) °C
Ingredients :
pork, fat, hot paprika, salt, spices, additive regulating acidity /E-575/, antioxidante /E-301, E-300/, saccharin, flavour additive /E-621/, preservative /E-250/.
Shelflife (in unopened unit): 60 days
Packing:
45314
cca.: 800 g
(vacuum packed)