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PRODUCTS -> DRY SAUSAGES |
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| "Gyulai" salami hot | |||||
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Storage temperature: 0-(+20) °C Ingredients : pork, fat, hot paprika, salt, spices, additive regulating acidity /E-575/, antioxidante /E-301, E-300/, saccharin, flavour additive /E-621/, preservative /E-250/. Shelflife (in unopened unit): 60 days Packing: 45314 cca.: 800 g (vacuum packed) |
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