PRODUCTS -> BOILED SAUSAGES
"Nádudvari" Wiener Sausage
Storage temperature:
0-(+10) °C
Ingredients :
pork, water, fat, raw skin pulp, soyaprotein, modified corn starch, salt, spices, stabilizers /E-450, E-407/, dextrose, flavour additive /E-621/, antioxidante /E 300/, smoke aroma, preservative /E-250/.
Shelflife (in unopened unit): in bulk packing: 10 days
unpacked:
04.01. -09.30.: 4 days
10.01.-03.31.: 6 days
Packing:
40032 lédig 40033 cca.: 1000 g
(in bulk packing with protective gas)