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PRODUCTS -> BOILED SAUSAGES |
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| "Nádudvari" Wiener Sausage | |||||
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Storage temperature: 0-(+10) °C Ingredients : pork, water, fat, raw skin pulp, soyaprotein, modified corn starch, salt, spices, stabilizers /E-450, E-407/, dextrose, flavour additive /E-621/, antioxidante /E 300/, smoke aroma, preservative /E-250/. Shelflife (in unopened unit): in bulk packing: 10 days unpacked: 04.01. -09.30.: 4 days 10.01.-03.31.: 6 days Packing: 40032 lédig 40033 cca.: 1000 g (in bulk packing with protective gas) |
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