Sausage produced with traditional drying maturation. HUNGARIKUM. A pair of sausage, which is rewarded with several international and domestic recognition. It is available in bulk, deli counter, in individual 250 g packing and in sliced forms.

Ingredients, allergens:

pork, pork fat, salt, paprika powder, spices, antioxidants: E300, E330, saccharose, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: 250 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Sliced
• Net weight: 80 g / 250 g /400 g
• Shelf life: please check the packaging
• Storage temperature: +0 – +10^oC

• Packaging: Gastro packaging
• Net weight: 2,5 kg
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: