Salami produced with traditional drying maturation. It is made without paprika. The aroma of mustard flavour, nutmeg and the white pepper makes its flavour specially unique. It is available in whole piecess, midi and sliced forms.

Ingredients, allergens:

pork, pork fat, salt, dextrose, spices and spice extracts, sugar, antioxidant: E300, E301, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: cca 350 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Individual packing
• Net weight: cca 700 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Sliced
• Net weight: 100 g
• Shelf life: please check the packaging
• Storage temperature: 0 – +10^oC

Average nutritional value in 100g of product: