Gyulai liver paste

The first pork liver paste in Hungary. It has a pleasant spicy taste. The typical aroma of onion and liver can be felt slightly. It is available in bar, as well as in 125 g and 250 g packing.

Ingredients, allergens:

water, pork liver 25%, pork fat, pork, pork rind, soya protein, salt, stabilizers: E472c, guar gum, carboxymethyl cellulose, Locust bean gum, carrageenan, xanthan gum, spices (it may contain flour of mustard seed), flavour enhancer: E621, smoke aroma, spice extracts, preservative: E250