Product description

Salami manufactured with traditional drying maturation. It is slightly smoked, has a harmonious spicy smell and hot taste, which comes from the chili. It is available in whole pieces, midi and sliced forms.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder, chilly, spices, saccharose, antioxidant: E300, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Individual packing
Net weight: 700 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Sliced
Net weight: 70 g
Shelf life: 80 nap
Storage temperature: 0 – +10 ˚C

Average nutritional value in 100g of product: