Hot sausage, produced with traditional drying maturation. Its production technology is protected (PGI). It is pleasantly smoked, has a spicy smell, its taste is harmonious, slightly hot because of paprika. It is available in whole pieces, midi and sliced forms.

Ingredients, allergens:

pork, pork fat, salt, hot paprika powder, spices, antioxidant: E300, saccharose, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: 250g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Individual packing
• Net weight: 450 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Sliced
• Net weight: 80 g
• Shelf life: please check the packaging
• Storage temperature: +0 – +10 alatt^oC

• Packaging: Gastro packing
• Net weight: cca 2,5 kg
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: