Gyulai extra spicy sausage
It is made with traditional drying maturation. It is made with hot paprika.
Ingredients, allergens:
pork, pork fat, beef, salt, hot paprika (1,8%), spices, aromas, spice extracts, antioxidant: E316, saccharose, preservative: E250, beech wood smoke
Details:
- Packaging: Individual packing
- Net weight: 250 g
- Shelf life: please check the packaging
- Storage temperature: +10 – +20oC
- Packaging: Gastro packing
- Net weight: 2,5 kg
- Shelf life: please check the packaging
- Storage temperature: +10 – +20oC
Average nutritional value in 100g of product:
Energy
2044 kJ
Calorie
494 kcal
Protein
24 g
Fat
44 g
Saturated fatty acids
18 g
Carbohydrate
1,0 g
Sugar
0,2 g
Salt
4,1 g
