Gyulai Farmer's sausage, spicy hot
It is made with traditional drying maturation. It is made with hot paprika.
Ingredients, allergens:
Pork, pork fat, salt, paprika powder, spices, hot paprika (0,5%), dextrose, antioxidants: E316, E304, preservative: E250. 100 g product is made from 135 g pork.
Details:
- Packaging: Individual packing
- Net weight: 350 g
- Shelf life: please check the packaging
- Storage temperature: – oC
Average nutritional value in 100g of product:
Energy
1919 kJ
Calorie
463 kcal
Protein
23 g
Fat
41 g
Saturated fatty acids
17 g
Carbohydrate
0,7 g
Sugar
0,03 g
Salt
4 g