Spicy salami produced with traditional drying maturation. It is filled into pork intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, for deli counter.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder 2,2%, spices, preservative: E250, beech wood smoke

Details:

• Packaging: in whole pieces
• Net weight: variable
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: