Spicy sausage produced with traditional drying maturation. It is filled into pork’s small intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, for deli counter.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder 2,2%, spices, preservative: E250, beech wood smoke

Details:

• Packaging: Gastro packing
• Net weight: cca 400g/pair
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Individual packing
• Net weight: 400 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: