Product description

Spicy sausage produced with traditional drying maturation. It is filled into pork’s small intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, for deli counter.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder 2,2%, spices, preservative: E250, beech wood smoke

Details:

Packaging: Gastro packing
Net weight: cca 400g/pár
Shelf life: 50 nap
Storage temperature: +10 – +20 ˚C

Packaging: Individual packing
Net weight: 400 g
Shelf life: 50 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product: