Product description

Dried sausage produced with curing regulator. It is slightly hot, pleasantly smoked, has spicy smell, its taste and aroma is given by the harmony of used spices. The character of the taste is defined by the paprika. It is available in whole pieces and midi forms.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder, spices, saccharose, antioxidant: E300, starter culture, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Individual packing
Net weight: 700 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Gastro packing
Net weight: cca 700g g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product: