Dried sausage produced with curing regulator. It is slightly hot, pleasantly smoked, has spicy smell, its taste and aroma is given by the harmony of used spices. The character of the taste is defined by the paprika. It is available in whole pieces and midi forms.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder, spices, saccharose, antioxidant: E300, starter culture, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: 350 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Individual packing
• Net weight: 700 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Gastro packing
• Net weight: cca 700g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: