Product description

Extra hot sausage. It is produced with traditional drying maturation. Slightly smoked, has a harmonic spicy smell and a definite spicy taste. It is available in 250 g individual packaging.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder, chili, spices, saccharose, antioxidant: E300, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 250 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product: