Dry sausage produced with curing regulator. It has a harmonious spicy taste, paprika is dominated in it, slightly hot. It is available in whole pieces, midi and in sliced forms.

Ingredients, allergens:

pork, pork fat, salt, paprika powder, spices, hot paprika powder, acidity regulator: E575, saccharose, flevour enhancer: E621, antioxidant: E316, preservative: E250, beech wood smoke

Details:

• Packaging: Sliced
• Net weight: 70 g
• Shelf life: please check the packaging
• Storage temperature: +0 – +10 alatt^oC

• Packaging: Gastro packig
• Net weight: cca 2,5 kg
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Individual packing
• Net weight: 250 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

Average nutritional value in 100g of product: