It is made with traditional drying maturation, only from deer meat. It does not contain paprika, not hot, seasoned typical to wild meat. It is available in decorated cardboard, in forms of bar and sliced.

Ingredients, allergens:

lean venison, pork fat, salt, dextrose, sugar, spices, antioxidant: E316, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: 350 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Sliced
• Net weight: 70 g
• Shelf life: please check the packaging
• Storage temperature: 0 – +10^oC

Average nutritional value in 100g of product: