It is made with traditional drying maturation, only from deer meat. It is made with paprika, hot, seasoned typical for wild meat. It is available in decorated cardboard, in whole pieces or sliced.

Ingredients, allergens:

lean venison, pork fat, salt, spicy paprika powder, chili, spices, saccharose, antioxidant: E300, preservative: E250, beech wood smoke

Details:

• Packaging: Individual packing
• Net weight: 350 g
• Shelf life: please check the packaging
• Storage temperature: +10 – +20^oC

• Packaging: Sliced
• Net weight: 70 g
• Shelf life: please check the packaging
• Storage temperature: 0 – +10^oC

Average nutritional value in 100g of product: