Liver paste with majoram

The Gyulai Liver Paste considered further, with natural herbs. The taste of liver and marjoram can be felt harmoniously. It is packed in 250 g and 125 g packing.

Ingredients, allergens:

water, pork liver 25%, pork fat, pork, pork rind, soya protein, salt, stabilizers: E472c, guar gum, carboxymethyl cellulose, Locust bean gum, carrageenan, xanthan gum, spices (it may contain flour of mustard seed), marjoram 0,2%, flavour enhancer: E621, smoke aroma, spice extracts, preservative: E250