Paprika salami with mangalica meat

Hot. It is a premium product produced with traditional drying maturation. Beech wood smoking makes the product irresistible. It is available in whole pieces, midi and sliced forms.

Ingredients, allergens:

Ingredients: mangalica pork (51%), pork, pork fat, salt, spicy paprika powder 1,3%, spices, antioxidant: E300, preservative: E250, beech wood smoke

Details:
  • Packaging: Individual packing
  • Net weight: 350 g
  • Shelf life: please check the packaging
  • Storage temperature: +10 – +20oC
  • Packaging: Individual packing
  • Net weight: 550 g
  • Shelf life: please check the packaging
  • Storage temperature: +10 – +20oC
  • Packaging: Sliced
  • Net weight: 80 g
  • Shelf life: please check the packaging
  • Storage temperature: +0 – +10oC
Average nutritional value in 100g of product:

Energy

1917 kJ

Calorie

463 kcal

Protein

24 g

Fat

40,5 g

Saturated fatty acids

18 g

Carbohydrate

0,9 g

Sugar

0,4 g

Salt

4,1 g