Paprika salami with mangalica meat
Hot. It is a premium product produced with traditional drying maturation. Beech wood smoking makes the product irresistible. It is available in whole pieces, midi and sliced forms.
Ingredients, allergens:
Ingredients: mangalica pork (51%), pork, pork fat, salt, spicy paprika powder 1,3%, spices, antioxidant: E300, preservative: E250, beech wood smoke
Details:
- Packaging: Individual packing
- Net weight: 350 g
- Shelf life: please check the packaging
- Storage temperature: +10 – +20oC
- Packaging: Individual packing
- Net weight: 550 g
- Shelf life: please check the packaging
- Storage temperature: +10 – +20oC
- Packaging: Sliced
- Net weight: 80 g
- Shelf life: please check the packaging
- Storage temperature: +0 – +10oC
Average nutritional value in 100g of product:
Energy
1917 kJ
Calorie
463 kcal
Protein
24 g
Fat
40,5 g
Saturated fatty acids
18 g
Carbohydrate
0,9 g
Sugar
0,4 g
Salt
4,1 g